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Steaks here are elevated by a commitment to sourcing, including the Prime Rib's beef sourced from Creekstone Farms, a premier cattle farm whose branded beef program is one of only a handful certified by the USDA. This unwavering commitment to quality is why The Prime Rib's steaks are well-known. The menu is varied but not overwhelming, with traditional steakhouse dishes like roast prime rib, filet mignon, and a USDA prime bone-in ribeye available.
Chef’s Selections
Stalwart got an added edge with the appointment of Hazel alum Robert Curtis as executive chef. Medium Rare’s straightforward menu is perfect for budget-conscious diners. There are now three locations (Cleveland Park, Bethesda, Arlington). For $25.95, guests get a prix-fixe menu of rustic bread, mixed greens salad, and a top sirloin steak served with hand-cut fries.
map marker pin809 15th St NW, Washington, DC 20005
If you’ve had a bit to drink, you might look around the room and wonder where you are. To the foodie ever on the lookout for a meaningful connection with a chef, this bespeaks a sleek corporatism, no matter how high-toned. The floor is staffed top to bottom with pros who usher you from moment to moment with seamless ease, and the kitchen executes the no-fuss fare with the efficiency of a military operation. Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
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When it reaches the restaurant, the chefs dry-age the beef in their onsite meat locker for at least 21 days. Its in-house specialty is a tomahawk for two, flambeed tableside in brandy with red wine herb butter and rosemary ($145). The steakhouse is named for owner Jackelin Barrera’s grandfather, Ermides Guerra, a Guatemalan immigrant who loved his steak.
Medium Rare
Their sirloin steaks are lightly salted, flawlessly seared, and the best in the city. Make the meal a surf-and-turf affair with add-ons like lobster, shrimp, and poached crab. Bourbon Steak is unique in its offering of 100% grass-fed steaks, setting it apart from the rest. The well-seasoned dishes and delectable presentation of the food are highlights of this unmissable restaurant, while the extensive wine and drink selection is incredible. Don’t be afraid to ask for the complimentary wines to elevate your meal.
We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. Clothing emitting offensive odors is not permitted to be worn anywhere on the property. For a limited time, enjoy $25 in Welcome Rewards when you become a member of the PPX Loyalty Program.
18 Standout Steakhouses Around D.C. - Eater DC
18 Standout Steakhouses Around D.C..
Posted: Tue, 26 Sep 2023 07:00:00 GMT [source]
The steak is bathed in Medium Rare’s super-secret sauce (the recipe is in a bank vault). The restaurant was a superstar during the pandemic, delivering free meals to individuals in need. St. Anselm is an exceptional steakhouse in Washington DC, offering unique twists on classic dishes that are sure to leave you satisfied. The Dry-Aged Tomahawk is a fan-favorite, enjoyed in the cozy environment that’s made it a go-to for date night. St. Anselm is a great steakhouse to experience in the heart of the nation’s capital.
Locations
The brightest stars are the "bigs from the grill," which include Wagyu beef and a 16-ounce ribeye. The Butcher's Steak, which features garlic butter and flecks of chopped parsley, is prepared so well, you'd be thrilled to eat it with no sides at all. The equally delicious Wagyu skirt steak is sliced relatively thickly, but is so tender, you can cut it with a butter knife. Perfectly seared or grilled steaks combined with impeccable service take center stage at steakhouses scattered throughout the city.
Bobby Van's Grill in Washington, DC is located only two blocks from the DC Convention Center and one block from Metro Center. Escape the DC chaos and venture into the wild west at St. Anselm. The Union Market steakhouse is a mix of hunting lodge and dining room with wood paneling, comfy leather booths, and lighting that’s best described as kerosene-eque. Cowboy aesthetics aside, start with the velvety blue crab deviled eggs, before heading straight for the axe handle ribeye.
Annie truly lived out the phrase “love is love” and encouraged a safe space for the gay community to be who they were without fear or shame. We honor Annie, our loyal customers and our wonderful staff below with pictures that remind us of the love and joy she shared. Surrounded by the open expanse of the National Mall, and with impressive views of the Capitol, Charlie Palmer Steak is a legendary meeting place for DC politicians and decision makers. As power meetings are synonymous with Charlie Palmer Steak, so is wine that is showcased in the dining room by a floating wine cellar centerpiece that displays more than 6,000 bottles. With more than 500 selections of predominantly American wines, as well as carefully curated international offerings, this extensive wine list has been honored with the Wine Spectator Award of Excellence.
We are nearby John F. Kennedy Center for the Performing Arts and National Geographic Museum. We are just a short drive from the Smithsonian, United States Capitol and Library of Congress. The Monocle is DC's most classic steakhouse, and still one of the very best. McIlroy called it a “ drunken lunch.” Somewhere along the way, whether it was the wine or the aftermath of Ryder Cup euphoria, he asked Lowry if he wanted to play in the Zurich Classic of New Orleans, the PGA Tour’s only official team event. The most recent occupant was Hans Shoes, which closed in the mid-1990s. If you're looking to expand your career in the hospitality industry, please send your resume to , click to apply, or stop by and see us in-person.
Enjoy the full Bourbon Steak menu al fresco, around fire pits and lush gardens. Host your next event with Ruth’s for an unforgettable experience. Nothing is more important to us than the health and safety of our Guests and Team Members, and we are taking additional measures to ensure our restaurants remain a safe and comfortable place. You're invited to join us again in 2024 for a dinner series of legendary pairings. This Mother’s Day weekend, treat mom to an exceptional meal and unrivaled service.
From classic charm to contemporary vibes, if you're a fan of succulent meat, fabulous sides, and atmosphere galore, these D.C. Welcome to Ruth’s Chris Washington DC, where our dedicated team—led by Executive Chef Yolanda Ruiz and General Manager Karen Latney—is committed to crafting for you an extraordinary dining experience unlike anything else in Washington. When the craving hits for a prime sirloin steak in your sweatpants, Annie’s Paramount is your spot. The iconic family-owned steakhouse in Dupont Circle has been around since the ‘40s, and is full of diners who come here so often they don’t even need a menu anymore.
Luxe ingredients abound here, from seafood towers to King crab legs. There’s even a grilled cauliflower steak for non-meat eaters. A new “Wagyu & Whiskey Wednesdays” special includes an 8-ounce local wagyu tenderloin filet and Catoctin Creek whiskey ($95). Following their departure from downtown’s Estuary, the casino steakhouse is the celebrity brothers’ only joint project left in the area. Annie’s Paramount Steakhouse in Dupont Circle was one of five restaurants from around the country year to receive the 2019 James Beard’s “America’s Classics” award. It comes after more than 70 years of business as a family-owned steakhouse that’s also a landmark for D.C.’s LGBTQ community.
The rooftop terrace overlooks the Capitol and top Republicans and Democrats are known to dine there regularly. D.C.’s epic annual Beefsteak event on October 20 is already sold out; get on the waitlist here. Serving up high-quality food from their selection of appetizers to the dessert menu, this sleek and modern eat in DC offers one of DC’s finest steakhouse experiences in the city.
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