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They offer a range of steaks, including A5 Wagyu, that are all cooked to perfection and have exceptional flavors. Don’t sleep on the tempting selection of seafood on offer too, with The Seafood Tower being a noteworthy, indulgent treat. This is a must-try steakhouse for those looking for an exceptional dining experience in DC. The atmosphere is warm and inviting, and the food is not only fresh, but it’s cooked to perfection, and utterly drool-worthy.
The Grill
A D.C. Dining Guide to the Food and Drink Scene - Eater DC
A D.C. Dining Guide to the Food and Drink Scene.
Posted: Thu, 21 Mar 2024 07:00:00 GMT [source]
So imagine if he had not sent that text asking Lowry over to lunch to rekindle the good times from the Ryder Cup. As far as team events go, the Ryder Cup and New Orleans are nothing alike except for one important element. McIlroy already was emotionally and physically spent from Europe beating the Americans in Rome for a seventh straight time on home soil — and from the celebration into the next morning before flying home with Shane Lowry and their wives. Mahogany wood and glass partitions provide intimate dining nooks across the 14,000-square-foot space.
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This rendering shows the steakhouse concept Carvers on 19. This rendering shows the Hard Rock Hotel & Casino Tulsa’s rebranded steakhouse concept, called Carvers on 19, which is set to open in late May. Boucherie’s best-selling pink coupe comprised of Absolut, Lillet Blanc, lychee, cranberry, and bubbles is topped with tiny floating roses to match the floral arrangements shooting out of huge vases atop the bar.
Dinner
Seat yourself at the wooden pegged tables, great for big friend dinners, or the black leather booth, which we love for dining solo. Get the ribeye with a tangy cajun spice rub, a side of crispy golden fries, and a sweet-sour key lime pie for dessert. Not many restaurants serve both the best steak and the best sushi in DC, but Shōtō, a Japanese steakhouse, isn’t most restaurants. The absolute best way to enjoy the downtown spot is to go straight for the grill, where you can share charred shishito peppers and yellowtail sashimi before cutting into a perfectly cooked wagyu sirloin. Our go-tos are the fork-tender short rib braised in a chili-soy glaze and the beautifully caramelized wagyu tomahawk steak that's roughly the size of your head.
Food Critic’s Picks: Mother’s Day Brunch 2024
Enjoy breathtaking views of DC at this unique steakhouse in DC. The Steak Tartare is a must-try, with its creamy, beefy, and savory flavors complemented by a fresh mustard topping. So if you’re looking for a high-end steakhouse with flavorful appetizers and perfectly cooked steaks, Del Frisco’s Double Eagle Steakhouse is definitely worth a visit here in the capital.
As well as mouth-watering steaks, and of course, noteworthy seafood dishes if you’re in the feeling for surf’n’turf to elevate your evening! Charlie Palmer Steak is a remarkable steakhouse in DC’s East End neighborhood. The restaurant offers an upscale dining environment that is perfect for any occasion. The cuisine is exceptional, with menu items such as the mouth-watering Ribeye Steak, accompanied perfectly with their standout side dishes, such as the Asparagus and Mac and Cheese.
Washington DC
The menu highlights Chef Dan Perron's take on bold American cooking, which centers the finest American cuts of beef, in addition to seafood from the Chesapeake Bay. The prime dry-aged porterhouse and Allen Brothers Black Angus ribeye stand out from Perron's progressive American cuisine. The porterhouse serves two (with leftovers), and the bone-in ribeye is also a hearty portion. Both are served with a beautifully caramelized crust and are richly marbled, which results in a deliciously savory experience. Bobby Van's doesn't stray far from its roots, sticking to classic menu items that steakhouse aficionados expect and appreciate. These dishes are executed with a delicious twist, however.
Tom desperately wanted to win back a major customer who had been lost 5 years before his arrival. In 1812, a handsome young cattle rancher from Kansas City, Missouri, Malcom Rare, fell in love at a square dance with a beautiful farm girl in Idaho, Sara O'Frites, as he passed through on a cattle drive. As with many love stories of that time; theirs was a long and difficult journey to happiness. We can offer custom catering menus, custom dinner menus and more.
All the stuff is great, professional and even during their busy days they still manage to accomplish a fast service. Bringing the premier New York steakhouse to Washington, DC, Bobby Van's Steakhouse opened its doors in the national capital in March of 2000. Just steps from the National Mall and the Smithsonian, Bobby Van's Steakhouse is also located only one block from the White House. McIlroy said long ago when golf is going well, it’s hard to remember playing poorly; and when golf is going poorly, good golf can seem miles away.
Reserve a sleek burgundy seat in the dining room here, and Oak is also selling steaks for retail. Rare comes to Washington by way of Wisconsin (hence the delicious fried cheese curds on the tavern menu). The dual restaurant reads as a casual tavern downstairs and a formal dining room up top. Some of the choicest cuts include the Delmonico steak and dry-aged New York strip; there’s also a charcuterie bar downstairs.
Annie’s has been a favorite among locals and visitors for years, and it’s easy to see why. Available for breakfast, lunch, or dinner, you won’t be disappointed at this top-rated steakhouse in the nation’s capital. You can find just about any kind of cuisine in Washington, D.C., but steakhouses are eternally popular in this city, and there are so many options for meaty fine dining. Business seems to get done over steak and mashed potatoes here in the nation's capital.
A Prix Fixe Steakhouse Will Replace Stable, DC’s Only Swiss Restaurant - Washingtonian
A Prix Fixe Steakhouse Will Replace Stable, DC’s Only Swiss Restaurant.
Posted: Thu, 11 Apr 2024 07:00:00 GMT [source]
Get your credit card ready, because here's where to find gourmet prime rib in glamorous settings in D.C. We appreciate that the Grill's beef is raised and sourced from local farms. Everything is cooked on the restaurant's centerpiece Josper grill, a high-end grill made in Barcelona. It's also helpful that the expected filet mignon, ribeye, and New York strip are on the menu, though diners can also select other proteins. Sides like twice-baked potatoes with bacon lardons and sour cream and grilled sweet potatoes with pistachios and an orange-cumin reduction add a familiar but elevated touch. I learned to appreciate the skill it takes to cook a steak perfectly during my culinary school internship, where I worked on a restaurant line.
All of these can be ordered with béarnaise sauce, gorgonzola butter, or Oscar style. Charlie Palmer Steak's proximity to Capitol Hill makes it the perfect spot for political people-watching. It's a stone's throw from congressional offices and the National Mall, and many lawmakers and power players stop in regularly.
Del Frisco’s Double Steakhouse in Washington D.C., in the City Center DC development, serves up flawless cuisine, an award-winning wine list and exceptional service. Take the city in through stunning views from floor-to-ceiling windows or a picturesque courtyard patio. Guests can also choose from a variety of spaces and ample options for private or semi-private events, including a chic, contemporary wine cellar in one of the best DC steakhouses. The signature steak, a bone-in ribeye with a porcini mushroom crust, is served with aged balsamic vinegar, but coffee lovers will swoon for the kona-crusted dry-aged bone-in New York strip steak with shallot butter.
This is one of DC’s top-tier dining experiences, boasting friendly and attentive service, as well as the warm and inviting atmosphere. Whether you choose the Porterhouse, Ribeye or Tomahawk steak, every cut is of the highest quality and absolutely delicious. The sides are no less impressive, with the Truffle Butter-topped Fries and Spicy Potatoes are a definite highlight. Opting for happy hour doesn't mean you have to miss out on the restaurant's top-quality beef. Try the dual steakhouse sliders — don't skip the special sauce — or the charred sirloin skewer for a quick and filling meal. D.C.'s outpost of classic American steakhouse The Palm is known for being the place to go for people-watching.
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